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	<title>Resep Masakan Super Kitchen &#187; Resep Masakan Kukusan</title>
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	<link>http://resep-masak.com</link>
	<description>Tips dan kumpulan resep masakan asli Indonesia dan resep masakan dari berbagai negara</description>
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			<item>
		<title>Kakap Tim Shoyu</title>
		<link>http://resep-masak.com/kakap-tim-shoyu.html</link>
		<comments>http://resep-masak.com/kakap-tim-shoyu.html#comments</comments>
		<pubDate>Sat, 01 Aug 2009 04:03:36 +0000</pubDate>
		<dc:creator>Super Kitchen</dc:creator>
				<category><![CDATA[Resep Masakan Ikan]]></category>
		<category><![CDATA[Resep Masakan Kukusan]]></category>
		<category><![CDATA[Resep Masakan Seafood]]></category>
		<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Tim]]></category>

		<guid isPermaLink="false">http://resep-masak.com/?p=1288</guid>
		<description><![CDATA[
Bahan:

1 ekor (600 g) ikan kakap merah, siangi
1 sdm air jeruk nipis
Bumbu, aduk rata:
1 sdm kecap manis
4 sdm shoyu/kecap Jepang
1 sdm arak masak, jika suka
1/2 sdt minyak wijen
1 sdm air jeruk nipis/lemon
1 siung bawang putih, parut
1/2 sdt jahe parut
1 sdt gula pasir

Cara membuat:

Potong ikan kakap menjadi tiga bagian, kerat-kerat sisi badannya.
Lumuri dengan air jeruk nipis [...]]]></description>
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		<item>
		<title>Siomay Kacang</title>
		<link>http://resep-masak.com/siomay-kacang.html</link>
		<comments>http://resep-masak.com/siomay-kacang.html#comments</comments>
		<pubDate>Thu, 26 Feb 2009 03:02:49 +0000</pubDate>
		<dc:creator>Super Kitchen</dc:creator>
				<category><![CDATA[Resep Masakan Daerah]]></category>
		<category><![CDATA[Resep Masakan Ikan]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Resep Masakan Kukusan]]></category>
		<category><![CDATA[Siomay]]></category>

		<guid isPermaLink="false">http://resep-masak.com/?p=736</guid>
		<description><![CDATA[
Bahan:


200 gram ikan tenggiri, haluskan
 3 sendok makan tepung kanji
 1 butir putih telur
 Garam, merica, gula secukupnya
 Air es secukupnya
 1 buah tahu, potong 8
4 buah kentang, potong 2
2 lembar kol potong 4
8 butir telur puyuh, rebus, kupas

Saus:


3 sendok makan minyak
 2 buah cabai merah, buang biji, haluskan
 200 gram kacang goreng, haluskan
 Garam, [...]]]></description>
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		<item>
		<title>Ikan Tim Kuah</title>
		<link>http://resep-masak.com/ikan-tim-kuah.html</link>
		<comments>http://resep-masak.com/ikan-tim-kuah.html#comments</comments>
		<pubDate>Mon, 22 Dec 2008 11:35:33 +0000</pubDate>
		<dc:creator>Super Kitchen</dc:creator>
				<category><![CDATA[Resep Masakan Cina]]></category>
		<category><![CDATA[Resep Masakan Ikan]]></category>
		<category><![CDATA[Resep Masakan Kukusan]]></category>
		<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Kuah]]></category>
		<category><![CDATA[Tim]]></category>

		<guid isPermaLink="false">http://resep-masak.com/?p=375</guid>
		<description><![CDATA[Bahan 1:

1 ekor Ikan gurame besarnya @ 500 gr belah menjadi 2 tidak putus
3 sdm cincangan daun kemangi
10 buah cabe rawit dirajang
2 buah tomat hijau kecil dipotong halus
6 buah bawang merah dirajang
3 sdm air jeruk
3 sdm kecap ikan

Bahan 2:

1 sdt garam
1 sdt gula pasir
½ sdt lada bubuk

Bahan 3:

150 ml minyak goreng

Cara membuat:

Cuci bersih ikan kemudian [...]]]></description>
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		<item>
		<title>Kendo Udang Pedas</title>
		<link>http://resep-masak.com/kendo-udang.html</link>
		<comments>http://resep-masak.com/kendo-udang.html#comments</comments>
		<pubDate>Tue, 11 Nov 2008 10:11:25 +0000</pubDate>
		<dc:creator>Super Kitchen</dc:creator>
				<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Resep Masakan Kukusan]]></category>
		<category><![CDATA[Resep Masakan Tradisional]]></category>
		<category><![CDATA[Resep Masakan Udang]]></category>
		<category><![CDATA[Kendo Udang]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Udang]]></category>

		<guid isPermaLink="false">http://resep-masak.com/?p=154</guid>
		<description><![CDATA[Ukuran porsi: 5 orang

Bahan:

250 gram udang kupas
½ butir kelapa parut, lalu haluskan
1 lembar daun salam
Daun pisang untuk membungkus
Bumbu ynag dihaluskan:
4 butir bawang merah
3 siung bawang putih
2 buah cabai merah
½ sendok teh ketumbar
2 cm lengkuas
2 cm kunyit
Garam dan gula secukupnya

Cara membuat:

Aduk bumbu halus, udang dan kelapa
Ambil selembar daun pisang lalu masukkan semua bahan. Selipkan daun salam
Lalu [...]]]></description>
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